“…An early-morning drink with a definite purpose – a panacea for hang-overs,”
– legendary bartender, Trader Vic
Classic cocktails are like Mexican food. (I realize Mexican cuisine is a complex mix of ingredients native to Mexico and those brought over by the Spanish conquistadors, but stay with me here…) Tacos, enchiladas, burritos, quesadillas – the proportions are slightly different, the preparations and presentations vary but the ingredients are pretty much interchangeable for each dish – rice, beans, cheese, maybe meat, guac, sour cream, tortilla…For classic cocktails, the same is true. The basic ingredients for creating a balanced cocktail have made it so there are so many similar types of cocktails. Sometimes it’s just the glassware that is different! There is a reason why even skilled bartenders have a recipe book handy.
The Gin Fizz, for instance: Gin, lemon, sugar and seltzer has the same ingredients as the Tom Collins. Both cocktails date back to the late 1800s, became incredibly popular in America between 1900 and the 1940s, and are essentially Gin-flavored, fizzy lemonades. I’ll take two!
The main difference between these two cocktails is the addition of ice and the size of the glass. A 12 oz. Collins glass, of course, is used to accommodate the ice for the Tom Collins. And the Gin Fizz is traditionally served up, without ice and in an 8 oz. glass. There has also been speculation about the type of Gin used in both cocktails. Old Tom Gin – a slightly sweetened type of gin, a precursor to London Dry Gin, that is difficult to find on the market nowadays, was probably most commonly used for both. Some claim the type of Gin was never specified in earlier recipes of the Gin Fizz and that Hollands Gin, or as we know it, Genever Gin was to be used specifically in the Tom Collins. In any case, the lighter, dry English styles tend to work best with both of these drinks.
Variations on the Gin Fizz:
Silver Fizz – with egg white added
Golden Fizz – with egg yolk added
Royal Fizz – with whole egg added
Diamond Fizz – Sparkling Wine instead of Club Soda. Also known as the French 75!
Ramos Gin Fizz – the addition of lime juice, egg white, cream, orange flower water
Bit By a Fox Gin Fizz
2 oz. Gin
1/2 oz. Fresh Lemon Juice
Large Spoonful of Superfine Sugar
Shake Gin and lemon juice over ice.
Strain into 8 oz glass.
Top with Club Soda.
Stir with the large spoonful of sugar to make this drink FIZZ!
The sugar stirring at the end is an old bartender’s trick to make this drink extra fizzy! And who wouldn’t want that? You can also put the sugar in the shaker, but that’s just not as fun.