The Bubbly Boulevardier

We like to keep things fairly light-hearted here in the boozy world of Bit by a Fox. Cocktails (and cocktail culture) are happy making for the most part. And the tone is a pretty jovial one. Today’s cocktail post was created (originally) to honor the recent launch of the gorgeous book Paris Cocktails, written by Doni Belau creator of the popular site Girl’s Guide to Paris. And I don’t want to take away from that. But in light of the multiple tragedies that took place in Paris just a few days ago, I realized this post can’t help but take on a different tone. I couldn’t NOT address the world outside the bubble of this care-free blog, even for just a moment.

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I lived in New York City during the World Trade Center attacks. It was a devastating time. But the city, and the world around us, came together in a way that still moves me when I think back on it. When first hearing of the coordinated attacks on the beautiful City of Light this last Friday, I was immediately reminded of that overwhelming heartbreak and helplessness. I was also reminded of the generosity of spirit from total strangers and the solidarity that the rest of the world showed us during our city’s darkest hour. That was so crucial in the healing of our city.

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To show my own sort of solidarity, I’d like to dedicate this post to the people of Paris, whose joie de vivre, lust for life is forever an inspiration to me and this little blog. The City of Light will not be dimmed by the dark hearts of others.

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The Boulevardier is a pre-prohibition era cocktail that is often described as a whiskey Negroni. Bourbon or rye takes the place of gin. Like the Negroni, it is traditionally made with equal parts Sweet Vermouth and Campari. When I was asked to recreate a classic French cocktail or put my own twist on a favorite, I immediately thought of The Boulevardier. It’s easily one of my favorites, and is remarkably adaptable by switching out or adding additional ingredients. While this cocktail was actually created by an American ex-pat, Erskine Gwynne who was  living in Paris at the time and founded a Paris literary magazine in the 1920s called…the Boulevardier(!), the drink is most associated with Harry’s New York Bar in Paris. I thought it fitting to include a cocktail that is part New York City and part Paris. We’ve always adored one another!

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What makes this particular version even MORE French is the addition of French Whisky, Bastille 1789 (the year of the French Revolution). Hand-crafted in the Cognac region, this blended whisky, made in a Scotch style and aged in French Limousin oak, is softer and lighter than the usual bourbon or heavy-duty rye. Oh! And did I mention there’s Champagne?!

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That’s my big twist! I ADORE adding bubbly to a Negroni. And it totally works with The Boulevardier as well. It makes it feel even more festive. This is actually the perfect type of drink this time of year. And four ingredient cocktails are a must when entertaining for the holidays…

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Speaking of the holidays…Paris Cocktails would be a delightful gift for anyone in your life who is a Francophile, cocktail enthusiast, avid traveler or aesthetically inclined. Belau documents the rise of the cocktail culture in Paris and profiles many of the go-to bars and the bartenders that have helped shape that scene. There’s also a TON of cocktail recipes both classic and modern, inspired by the City of Light. Purchase the book directly from Belau’s site: Girls Guide to Paris.

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The Bubbly Boulevardier
1 oz Bastille 1789 French Whisky
1 oz Campari
1 oz Sweet Vermouth
1 oz Brut Champagne
cocktail cherry for garnish

In a mixing glass filled with ice, stir whisky, Campari and sweet vermouth for 30-40 seconds, until well chilled. Strain into a coupe glass with a cocktail cherry already at the bottom of the glass. Top with Champagne. Santé

2 Comments on The Bubbly Boulevardier

  1. Emily Wieber
    November 16, 2015 at 7:40 pm (2 years ago)

    Gorgeous post. On all levels.

    Reply
    • Prairie Rose
      November 16, 2015 at 10:05 pm (2 years ago)

      Thank you, Emily. xx

      Reply

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