The Boulevardier will be our boozy, stirred cocktail; The Penicillin, a variation on a whiskey sour, is a modern classic that calls for a blended and a single malt scotch; and like the Sazerac from last week, the Vieux Carre is an historic New Orleans original.
This Friday, May 1st at 4:30pm PST I’ll be hosting an hour long class with ChefsFeed: 3 Whiskey Cocktails Everyone Should Know
Kicking off this winter season with a buck variation using Reed’s Ginger Beer, inspired by an Los Angeles institution – The Rose Bowl.
Episode 25: Los Angeles Gay Bar Evolution with Garrett McKechnie” Gay Pride Month is coming to a close, and our three part series on the Bit by a Fox Podcast devoting episodes to LGBTQ stories is also wrapping up. In this third and final episode, we bring the focus to Los Angeles. My guest this […]
Yeah, yeah, Valentine’s Day is in a few days and it’s totally a silly Hallmark holiday and LOVE should not be relegated to commercialization and candy hearts…but c’mon! I’m a sucker for that crap! Look at this pretty cocktail that I named The Red Velvet because it’s red and velvety and tastes like a bunch […]
Drumroll please! Get ready to listen to the dulcet tones of someone attempting to avoid the dreaded vocal fry as much as possible…because Bit by a Fox is now a weekly podcast! It’s true! As an extension of this boozy blog, I’ll be giving you all a weekly dose of audio realness. This has been a […]
It’s here – my most favorite time of year! We get to surround ourselves with loved ones, think about all the things we are grateful for, and eat our weight in mashed potatoes! Wheeee! What more could you want? Well, booze of course, duh. Don’t worry your sweet potato head about it. I gotchoo, boo. […]
The Thanksgiving countdown is underway! T-minus seven days until the turkey frenzy takes over America’s kitchens and tummys and couches and zzzzz. I cannot WAIT to be a lazy mofo for three days straight! Who’s with me?! (super lethargic virtual high-five) Maybe you’ve sorted out your main menu. Maybe you’re gonna wing it like an […]
We like to keep things fairly light-hearted here in the boozy world of Bit by a Fox. Cocktails (and cocktail culture) are happy making for the most part. And the tone is a pretty jovial one. Today’s cocktail post was created (originally) to honor the recent launch of the gorgeous book Paris Cocktails, written by Doni Belau creator of the […]
The ‘Smash’ is in effect a Julep on a small plan.” – Harry Craddock, The Savoy Cocktail Book, 1930 What is a smash? It sounds fun! According to cocktail lore, it is essentially a julep. Sooo…spirit, sugar, water, mint and ice. A smash usually uses fresh, seasonal fruit. Muddled or…smashed, as it were! Some smashes have other herbs […]
