Get to know this northern California aperitif brand that is making two vermouths and an amaro, taking fortified wine to the next level.
Posts Tagged ‘Spritz’
It’s finally here, you guys. It’s FALL! I think we can all agree, no matter where you live in the world, FALL IS THE BEST. Even Los Angeles is feeling the cooler nights, spice and woodsmoke in the air, and the cozy factor is turnt UP. It may not be full on sweater weather here, […]
Vermouth is having a moment. That’s what I’ve been saying for the last four years, but I’m reallllly feeling it right now. I mean, in Italy its moment started in 1757 in Turin with Casa Cinzano, and it never really let up! It’s just taken a bit longer for us to catch up in the States… […]
Update: Watch here until 4:30 EST 9/3/15 We’re at it again! The Boozy Babes, Emily Arden Wells from Gastronomista and myself are hitting the sauce on live Periscope TV again…later today! What could go wrong?! This time we’re making, sipping & chatting ALL about the SPRITZ! With Labor Day looming and the warm days waning, my favorite […]
Hey, all you curvaceous ladiez out there! Do you know about Gwynnie Bee? It is a monthly fashion subscription service (think Netflix for designer clothes!) that is dedicated exclusively to women size 10 and above. Pretty brilliant, right? Not surprisingly, they’ve amassed a lot of fans since launching a few years back, and they totally recognize that their members’ community is a major part of […]
Happy Memorial Day, everyone! If you’re in New York, I hope you’ve been basking in the heaven-sent sunshine that decided to make a comeback just in time to usher us all into the summer season. While it’s not technically summer, this is the weekend that always kicks things off. And, it also marks the beginning […]
Foxy Friend, Lee Houck takes over Bit By a Fox this week in what may be the beginning of a series of guest blogging posts about important cocktail experiences, favorite tipples and thoughts on drinking. At some point during my mother’s visit to New York City back in April, she remarked, apropos of our evening: […]