We’re kicking off National Bourbon Heritage Month with MGP’s David Whitmer, the master blender behind the coveted Remus Repeal Reserve.
Posts Tagged ‘Sazerac’
Mardi Gras, Fat Tuesday in French, starts on or right after Kings Day and right before Ash Wednesday and represents the last chance to feast before the fasting that occurs during the many weeks of Lent. But for many people, especially those in New Orleans, this time of year, also referred to as Carnival Season, is an […]
In the 1800’s, Brooklyn was teeming with distilleries. Like much of the country, it was full-on hooch heaven. And the Red Hook neighborhood was its stairway to it. Gin, rum and whiskey stills lined the waterfront for years…that is, until prohibition. Well, legally, at least. Al Capone DID start his mob career here. But with […]