This week we’re continuing our Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Michael Kudra, head bartender at the three Michelin starred restaurant Quince in San Francisco. Kudra, formerly from Chicago’s famed Aviary, moved to California in 2017 to take over the fine dining bar program at Quince. We discussed how his move to California has helped to encourage his biggest inspirations behind the bar.

This week on the Bit by a Fox Podcast we’re continuing the second chapter of the Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This week’s guest is Natalie Lichtman.

This week on the Bit by a Fox Podcast, we’re kicking off our second chapter of The Master Blend – A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders.

Listen to Episode 36: Peruvian Pisco with Romina Scheufle” Pisco. What exactly is this South American spirit that has been all abuzz in the cocktail world in recent years? Its history goes back to the 16th century, but it’s still largely undiscovered by the average American consumer. Other than the Pisco Sour, many wouldn’t know how […]