Posts Tagged ‘rose’

The Future of Frozen Rosé: Yerba Mate Frosé

A few summers back – an especially scorching one from what I remember – a pink frothy frozen libation swept the country and, seemingly overnight, every restaurant and bar had their own version of blush colored concoctions to please the masses. With the rising temps, the feverish interest in all things rosé, and the perfect […]

A Provençal Wine Brunch with Mathilde Chapoutier Rosé

Brunch is the most important meal of the day. That’s the saying, right?! It truly is a very important weekend occasion…especially when you spend half your day doing it! My favorite is getting together with friends for a late breakfast and then stretching it out to the late afternoon/early evening, so it really does live […]

Rose de Noël

I’m dreaming of a….pink Christmas. The Rose de Noël is a take on one of my favorite festive cocktails, the French 75: Vodka replaces the gin, pink peppercorn syrup takes the place of simple syrup or a sugar cube, and a sparkling rosé is used instead of reg ol’ bubbly. And, a dusting of sugar and crushed […]