Did you make New Year’s resolutions this year? How’s that going for you? Now that we’re full-on into mid January, have you stuck to your guns or chucked those notions of perfection out the window? In the past, I’ve done the ‘Dry January’ thing and I considered doing it again this year, but then I was like…”no”.
I’m not saying it’s a bad idea to take a break from the hard stuff after the booze-festation of the holidays, but going cold turkey may not be realistic. For me. Right now. Ok, I may do it in February! That’s a shorter month anyhow.
In any case, I am trying to make an effort to be healthier. While whiskey may be considered vitamin-enriched health food, cocktails, not so much. Mixed drinks tend to be high calorically due to a lot of added sugar. I don’t care for super sweet cocktails and I tend to keep my recipes lower on the sugar spectrum, but in order to achieve a balanced drink, there does need to be a sweet element. A lot of times people reach for sugary sodas or pre-made mixers to fulfill this component. And, if they are trying to be “healthy”, they’ll use a diet soft drink or something with “skinny” in the name. Ugh. Please don’t do that. Whenever I hear the word skinny next to the word cocktail my hackles get raised. The ingredient list in those things is, undoubtedly, long, indecipherable and 100% garbage. Don’t mess with my cocktails, skinny bitches! LOLz. JK, I love skinny people.
But, not all low calorie, sugar-free cocktail mixers are created equal.
Be Mixed is a single serving, bottled cocktail mixer that is zero calories, is sugar-free, and is actually pretty yummy. Best of all, it doesn’t have a bunch of chemicals in it masquerading as “skinny”. They use all natural ingredients, including monk fruit, long used in China for medicinal purposes and as a sweetener. Cristina Ros Blankfein and Jennifer Ross, the powerhouse ladies behind Be Mixed, which has been slowly launching since October, came up with their business idea while at Harvard Business School. Jennifer has Type 1 Diabetes and has spent a lifetime avoiding sugar. But not fun! It was important to both of them to create something that was not only enjoyable as a spirits mixer and easy to entertain with, but was also a product that was low in sugar and used natural ingredients.
Their Ginger, Honey, Lime is the first mix they’ve rolled out with, and they are intending to reveal another by next month. The mini bottles are single serving portions. On the bottle itself, you are directed to mix the whole thing with a shot of your preferred spirit, and then you’re good to go! But, after getting my hands on a couple of these babies, I couldn’t help messing with them to create whole new cocktails! And to see if it could go with a variety of spirits. Turns out, it does!
I wanted to experiment with a typically boozy cocktail like a Boulevardier, with the intention of lightening it up with the mixer and a little citrus. Testing out the recipe a few times, I decided to take out the vermouth, up the Italian bitter quotient with Cynar, and back off on the Campari so it wasn’t the dominant flavor.
With equal parts Rittenhouse Rye and Be Mixed, and the addition of Campari, Cynar and lemon juice, The Bitter Rye turns into a decidedly different cocktail, but with remnants of that original pre-prohibition era inspiration.
The Bitter Rye
2 oz Rittenhouse Rye Whiskey
2 oz Be Mixed Ginger, Honey, Lime
3/4 oz Cynar
1/2 oz Campari
1/2 oz Lemon Juice
Shake all ingredients over ice until outside of shaker is nice and frosty. Strain into a coupe glass. Garnish with a lemon peel.
For a totally different cocktail using the same exact mixer, I made the The Hayworth Honey – a gin-based highball that uses the entire single serving bottle, as intended. Caledonia Spirits Barr Hill Gin with raw Vermont honey, seemed like a perfect complement to the flavors in Be Mixed. I decided to mirror the other flavors in the mix as well, ginger and lime, by including Barrow’s Intense Ginger Liqueur and fresh lime juice. The touch of Yellow Chartreuse helps to elevate the honey and herbaceous qualities, and the splash of bubbles makes this cocktail slightly effervescent.
The Hayworth Honey
2 oz Caledonia Spirits Barr Hill Gin
Bottle of Be Mixed Ginger, Honey, Lime
3/4 oz Barrow’s Intense Ginger Liqueur
1/4 oz Yellow Chartreuse
1/2 oz Lime Juice
Shake all the ingredients except the soda over ice and strain into an ice filled high ball glass. Top with club soda and give a stir with a straw to combine.