Happy Memorial Day, everyone! If you’re in New York, I hope you’ve been basking in the heaven-sent sunshine that decided to make a comeback just in time to usher us all into the summer season. While it’s not technically summer, this is the weekend that always kicks things off. And, it also marks the beginning of my months long obsession with the Aperol Spritz. Or “spreetz” as they are called in Venice, Italy. (You have to say that, when ordering, with a super heavy Italian accent, by they way, otherwise it won’t be as fun.) Normally, during this time of year, I’m sampling this traditional Italian aperitif cocktail all over town, and this year is no different, except my obsession is exacerbated by the fact that I’m heading to Italy in a couple of weeks…and I can’t get enough. Aperol Spritzers all day every day! I’m having a hard time NOT telling my bartender/server/person I’m with every time I order one of these that I’m just prepping for when I can get a “real” one in Venice in a couple of weeks. But…I try not to be an asshole when I’m in public, so I’ve been abstaining from commenting at all.
The Americano cocktail (Campari, Sweet Vermouth, Club Soda) is also a delightfully low alcohol, refreshing tipple during the warmer season. But I can never remember to order it. It’s the Aperol Spritz that always comes to mind when I’m craving orange-y, bitter Italian liqueur and bubbles. But, I thought for this Memorial Day post, I’d do a mash-up of an Aperol Spritz and an Americano cocktail. Fun fact: The Americano was the first cocktail ordered by James Bond in the very first book, Casino Royale, and is so named because of its popularity with American tourists during Prohibition. And…is rumored to have been the inspiration behind the Negroni cocktail. Supposedly, Count Camillo Negroni asked his bartender to strengthen his favorite cocktail by adding gin instead of soda water. Dude really wanted to get bit by a fox!
3-4 oz Brut Prosecco
2 oz Aperol
1 oz Sweet Vermouth
1 oz Club Soda
Pour the Aperol and dry vermouth into a large, high ball glass with some ice. Top with prosecco and club soda. Garnish with cherry, lemon wheel or little flag!
Make this drink today or any day this summer. Also, it’s your patriotic duty to watch Little Edie perform her flag dance. Enjoy!