Mate-rita, Anyone?

We may have had a bit of an unusually late start here in Los Angeles, but there’s no mistaking it now – we are in the serious throes of Summer. You know what that means…it’s officially MARGARITA SEASON.

I mean, it’s always margarita season in America where this universally beloved drink remains the most popular cocktail for like 20 years in a row. There’s actually been studies done that reveal people will rationalize spending more money on a margarita than other drinks. She’s popular AND worth it!

How do you make this beauty queen of cocktails even better?! By deepening the flavor profile and increasing the antioxidant intake by like 1000 percent with the addition of Argentine Yerba Mate tea. This margarita got an Argentinian upgrade and her new name is Mate-rita!

As a resident recipe creator for Argentine Yerba Mate, y’all know by now my obsession with using Argentine Yerba Mate as a cocktail ingredient. I especially love it with tequila and it seems to work really well in sour drinks. The tea-like flavors really benefit from the citrus and agave. And that’s before mentioning any of the many health benefits Argentine Yerba Mate has more antioxidants than green tea, it’s packed with vitamins, reduces inflammation, and even helps to protect your heart. Oh! And it has a slight caffeine boost that gives this Mate-rita that extra energizing zing!

Mate-rita – 8 servings
2 cups Blanco Tequila
1/2 cup Orange Liqueur
1 cup lime juice
1 cup pre-sweetened Argentine Yerba Mate tea*

Add all ingredients to a pitcher and fill with ice. Serve in margarita glasses rimmed with salt. Garnish with a thin lime wheel.

Steep one cup of Argentine Yerba Mate and strain. Add preferred sweetener ( I like agave nectar with this drink) to steeped Yerba Mate liquid, and set aside to cool.

You can find Argentine Yerba Mate brands in specialty tea stores and in select Whole Foods Markets across the U.S. You can also purchase on Amazon.com.


This post was sponsored by National Institute for Argentine Yerba Mate

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