Martin Miller’s Gin in Iceland

If you follow me on social media, you are well aware that I went to Iceland this past May with Martin Miller’s Gin. And if you talk to me on a regular basis, you know that I still can’t shut up about it. I mean…

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Like many people, visiting Iceland has been on my “bucket list” for a while. And I sort of STILL can’t believe how lucky I was to be able to have had that experience. Iceland is one of those magical places that truly lives up to the hype, exceeding my expectations, in fact. The sheer natural beauty, the vastness and otherworldly quality is so hard to convey in pictures. But, oh baby, we tried!

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Manned with a GoPro, a Canon S110 and an iPhone 6 (and a couple of lavalier mics for decent sound), producer Joy Barrett and I set out to document the experience.

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Our home base was the stunning coastal capital of Iceland, Reykjavik.

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From there, we traveled to the mystical black sand beaches…

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…day tripped to the breathtaking countryside and volcanic fields…

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…and hit multiple geothermal spas, including the Blue Lagoon, of course!

bluelagoon2But, most importantly, we used our opportunity in this strange and beautiful land to really get to know the process it takes to make Martin Miller’s Gin, and see firsthand why Iceland is so important to their production. We wanted to capture the spirit of this unique product that depends on the purity of Icelandic water to produce such a superior gin.

In order to really immerse ourselves in the Martin Miller’s Gin experience, they had us caravan (in a fleet of Superjeeps!) deep into the country to see their small bottling plant.

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From there we were able to check out the exact spot of the water source for every one of their bottles of gin.

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Martin Miller’s Gin co-founder David Bromige leads to troops out to the gin’s water source.

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Martin Miller’s Gin co-founder David Bromige

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Martin Miller’s Gin was also hosting a global cocktail design competition called We Are The Tastemakers, and had flown out 6 regional winners from all over the world to compete in the Grand Final.

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The bartenders Lisandro Araoz from Argentina, Markus Muller from Germany, Gorge Camorra from Australia,  Allen Cheng from Taiwan…

as well as Alex Lawrence and Megs DeMeulenaure both from the UK, each presented their original Martin Miller’s Gin cocktails for journalists from the UK, USA and mainland Europe. There was so much ingenuity, and thought that went into every one of these cocktails, it was so difficult to choose! In the end, the winning cocktail was the delightful River Martini from Germany’s Markus Muller.

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The entire experience was pretty spectacular. And while I was already a fan of Martin Miller’s Gin, I really came away from this visit with a new-found respect for the passion behind producing this spirit and the importance of the water that they use. Using Icelandic water because it’s the purest in the world, when your main operation is in the UK is no easy feat! That is commitment to quality gin!

In the below video that Giggle Water Productions created from our visit last May, Martin Miller’s Gin C.E.O., Jacob Ehrenkrona, stressed how important it is to actually make the kind of trek that we did to truly understand the product. I’m so glad that I was able to be a part of it. It really was the Summer of Gin!

If you are a regular reader of this blog, you probably already know that we will be launching an original web series called “Wanderlush” in the fall, that will essentially bring the blog to life. It will merge travel, style and drinking culture. And, Iceland is our first stop! We gave you a sneak peek in July and a taste of what’s to come in this post but we will finally reveal our first episode next month! Stay tuned for more Icelandic magic!

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This post was made possible by Martin Miller’s Gin. All opinions are my own.

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