In honor of Valentine’s Day tomorrow, I created a make-out of a cocktail called The Long Kiss Goodnight for Design*Sponge’s Behind the Bar column. It’s actually a riff off of our New Year’s Eve tipple, the Auld Lang Syne. Instead of scotch, we used bourbon and the lemon juice was swapped for blood orange juice. We kept the bubbly, Grand Marnier and those float-y pomegranate seeds, but this drink just got a WHOLE lot sexier. Check out the full recipe here and see why I love this cocktail so much.