Kicking off December with the Rose Bowl Buck

For those regular readers of the Bit by a Fox Blog, you may have noticed that since this past August,  I’ve been partnering with Reed’s Ginger Beer   to create fun (and delicious!) cocktails.

I love working with a brand that has a great, local story – born in LA over 30 years ago! – is an incredibly versatile cocktail mixer,  and  the leading all-natural craft ginger beer in the country. Interesting, delicious, all-natural  and the people love it? Sounds like a real winner to me! 

I also love the fact that they are NOT afraid of packing in the ginger. I’ve found their  Reed’s Strongest Ginger Beer is one of the most fun to play with  in  cocktails because it can really hold up to the booze. Especially when working with brown spirits. Ginger and whiskey, yes please!

This year, Reed’s is the  official  ginger beer for the  Rose Bowl Stadium  here in Los Angeles, so naturally, they need a special cocktail, no?! This is where the  Rose Bowl Buck  comes in.  

It’s got that familiar kick you’ll find in a Buck cocktail – the pre-cursor to the Mule – but with a little added depth, and bittersweetness coming from the Amaro. Adding a squeeze of lemon juice brightens the overall flavors and balances out the sweetness for a refreshing and crushable cocktail. Exactly what you need when you’re cheering on your favorites. 

Simple to make but with beautifully complex flavors, the Rose Bowl Buck might just be your new favorite game day crusher. 

Rose Bowl Buck 
2 oz Four Roses Bourbon 
1 oz Amaro Nonino 
4 oz Reed’s Strongest Ginger Beer 
1/2 oz Lemon Juice  
Garnish: mini roses 

Fill a shaker with ice, bourbon, amaro, and lemon juice. Shake until well chilled. Strain into an ice-filled copper mug, Collins glass or large rocks glass. Top with Reed’s Strongest Ginger Beer. Garnish with mini roses. 


This post was sponsored (and powered!) by  Reed’s Ginger Beer. As always, all opinions are my own.

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