Cinco de Mayo with Blended Beer Margaritas!

We all like rooting for the underdog. Being popular and a huge success and knocking it out of the park all the time can be sooooo boring. But there’s a reason some things are as successful as they are – donuts, Paris, roses, Beyonce, waterfalls….MARGARITAS! They’ve earned their rightful place in this popularity contest we call life. (BTW, did I just somehow outline the most perfect date weekend in that list of popular things or what? Also, am I basic?)

Soooo, margaritas are not the underdog of cocktails. But there’s a reason why every time those end of the year lists of ‘Most Popular Cocktails’ comes around, the margarita continues to rise to the top. Uh…THEY TASTE AMAZING.

And what’s better than a perfectly made margarita on a sunny afternoon? An entire pitcher full of them! To share with friends, of course! Sauza Signature Blue Silver Tequila, made with 100 percent blue weber agave, is perfect for these pitcher-style margaritas.

In case you didn’t know, Cinco de Mayo is like the Super Bowl of holidays for tequila. And the margarita is the star player. Or if you’re a weirdo drama geek like me, we can use an Oscars analogy instead. And margaritas win Best Picture….like every year. This year, I’ve gotten together with Sauza Tequila to celebrate a little early with some friends. It doesn’t take much to woo my friends. The promise of chips, guac and margs pretty much guarantees I even have friends.

Now, some of you margarita purists may take issue with this blended recipe that calls for canned limeade and beer. But the addition of Sauza Signature Blue Silver Tequila, crafted at the renowned Sauza Distillery in Jalisco, Mexico, has to count for something! I PROMISE that you can save up that side eye for something really worth throwing shade at and instead just get excited for your new favorite, and soon to be every one else’s favorite, sunnytimez beverage of choice. I, myself, admit had to come around…

I was asked to help make this at a party a few months back. I might have been a little snobby about it at first. But I did as I was told, like the kind of guest who has shown up earlier than expected because she got the time wrong and so she helps out in the only way she knows how…with booze. My friend kept referring to it as a Texas-style margarita recipe and that sounded about right. But after I tasted this dream concoction (again and again…and again), blown away by how well it worked, I finally recovered from the Texas sized hangover I subjected myself to, and I Googled “Texas-style margaritas” to get the whole story.

The internet revealed a mixed bag of things. While there are plenty of margarita recipes that involve limeade and beer out there, this wasn’t necessarily a version known in Texas. And none of the recipes were as simple and perfect as the one my friend gave me. So, I just replicated the recipe I made that night, put out some chips and salsa and invited some friends over to appreciate a little early Cinco de Mayo celebrating and decided to share this with all of you!

Blended Beer Margaritas – Pitcher serves 6-8
1 can frozen limeade – 12 oz
Use can to measure 12 oz Sauza Signature Blue Silver Tequila
1 bottle beer – light lager or pilsner
ice

In a blender combine all ingredients and fill with ice. Blend on low until working up in speed, careful not to go too high because of the beer. Blend until smooth.


Disclosure: This post is sponsored by Sauza® Tequila

“Drink Smart®
Sauza® Blue Tequila, 40% alc./vol. ©2017 Sauza Tequila Import Company, Chicago, IL”

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