The Ginger Snap is a seasonal twist on a Dark ‘n Stormy, with all the flavors we crave this time of year – spiced rum, ginger, and cinnamon.
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Kicking off this winter season with a buck variation using Reed’s Ginger Beer, inspired by an Los Angeles institution – The Rose Bowl.
The Hot Toddy has been my go-to “medicine” for when I’m feeling under the weather. I’m 100% NOT a doctor but THIS version may actually prevent you from getting sick in the first place!
Seasons are funny in LA. They’re especially bewildering after having spent nearly two decades on the east coast where time is very much marked by the changing temperatures, and periodic closet rotations. I used to know what time of year it was based on my boot and puffy coat accessibility! During my first year here, […]
While I LOVE the simplicity of a Dark ‘n Stormy, y’all know I was gonna mess with it! In fact, you know what makes this version even better? It’s a slushy. With this extended summer we’re having in Los Angeles (helloooo 85 degrees in September), I’m still welcoming ALL the frozen drinks for as long as I can. The other reason my take is next level? I did not settle for that normal spiced ginger beer. Oh no, this (sp)icy beauty deserves some strength! I used the spiciest ginger beer on the market - Reed’s Strongest. COME THROUGH GINGER SPICE!
How about we relish this delicious in-between time that has us enjoying longer days, cooler nights, and…refreshing cocktails?
The perfect transitional cocktail from summer to fall will always be a sangria. You can start using red wine again, but also take advantage of the end of summer berries and mint that are still fresh.
Is it possible to avoid sugar in cocktails without sacrificing the balance and flavor? Coming from a fan of sugar AND cocktails, the short answer is…YES. Reed’s Zero Sugar Ginger Beer is the secret sauce in this Keto Spicy Margarita.
Upgrade your margarita to a Mate-rita with Argentine Yerba Mate.
A few summers back – an especially scorching one from what I remember – a pink frothy frozen libation swept the country and, seemingly overnight, every restaurant and bar had their own version of blush colored concoctions to please the masses. With the rising temps, the feverish interest in all things rosé, and the perfect […]
In the second installment of the Bartender Series – The Master Blend, Prairie interviews Yael Vengroff for the Bit by a Fox Podcast.
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