Despite how it may appear on social media, the freelance life – writing about booze and such – is not all glamour and day drinking and sleeping until noon… As much as I’d LOVE to loll around in my velvet robe and sip on freshly squeezed OJ until I can muster the energy to face […]

Baileys, the makers of the most popular Irish cream liqueur in the world, has gone vegan! With the recent launch of Almande, a light but creamy liqueur with an almond milk base, Baileys has created a spirit that is dairy and gluten-free, and after working to remove beeswax from the original recipe, certified vegan. To celebrate this […]