What happens when you structure a drinks business like a record label – highlighting the talent in the industry and their creations versus the brand itself? That’s what Aaron wants to do with his ready to drink canned cocktails LiveWire Drinks, working with some of the most acclaimed bartenders around the world, and bottling their genius for the masses.
This week on the Bit by a Fox Podcast we are talking all things Mezcal – the wild and smoky, and often misunderstood cousin of tequila.
What do Frank Sinatra, Awkwafina, LA’s pioneering punk rock scene & craft cocktails all have in common? They all have a connection to LA’s historic General Lee’s Cocktail House in Chinatown.
This week, I’m kicking off the third(!) season of the Bit by a Fox Podcast with one one of my all time favorites – Diplomático Rum from Venezuela.
Listen to The Master Blend: A Bartender Series – Austin Hennelly This week on the Bit by a Fox Podcast… …we’re closing out the year (and our second season!) with our last interview in the second chapter of the Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This week’s guest is Austin Hennelly, Head Bartender and the […]
For this week’s Bit by a Fox Podcast I’m talking to friend and journalist Dan Dunn – one of the OG booze writers, before the craft cocktail scene was even a thing!
This week, we’re continuing our Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This week’s guest is Aaron Michael Siak, bar director at Bibo Ergo Sum in Los Angeles. We spoke about Aaron’s career change at 29 from public accounting to fine dining, his discovery of craft cocktails at The Franklin Bar in Philadelphia, and his journey from Philly to LA.
For this week’s episode I’m talking to food and drinks writer Jason Horn about his most recent story as drinks contributor for Playboy.com: Climate Change is Coming For Your Cocktails. The changing weather is rapidly affecting our food and drink, and it may even be responsible for killing what could have been the best bar in the world.
This week on the Bit by a Fox podcast, as part of Bertoux Brandy’s Master Blend Series, I sit down with Nicolas Torres, owner and bar director of popular cocktail bar True Laurel.
This week we’re continuing our Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Michael Kudra, head bartender at the three Michelin starred restaurant Quince in San Francisco. Kudra, formerly from Chicago’s famed Aviary, moved to California in 2017 to take over the fine dining bar program at Quince. We discussed how his move to California has helped to encourage his biggest inspirations behind the bar.
