For this week’s Bit by a Fox Podcast, Thibaut Le Mailloux, the CIVC’s Communications Director, sat down with my from his home in France, to discuss life during quarantine, how wine growers are adapting to climate change, and the aggressive sustainability plans in place for the Champagne region.
The Coronavirus continues to keep many of us quarantined, and without the luxury of going out to bars and restaurants, there’s a LOT of home bartending going on. LA bartender Ramsey Musk is here to help.
For this week’s Bit by a Fox Podcast, I sat down with Kim Haasarud from the United States Bartenders Guild National Charity Foundation. Since becoming the face of the foundation, Kim has been fielding questions from all over the country about the Bartender Emergency Assistance Program’s COVID-19 Relief campaign.
Listen to Episode 92: Kings County Distillery with Colin Spoelman For this week’s Bit by a Fox Podcast I spoke with Colin Spoelman, the Co-Founder and Head Distiller of Kings County Distillery – New York City’s oldest, largest, and premier whiskey distillery, and a leader in America’s craft distilling movement. Founded in 2010, Kings County was New York City’s […]
San Francisco-based cocktail & spirits writer, speaker & educator Camper English is here to discuss Cocktail Safe – his new-ish website dedicated to safety in cocktail ingredients and techniques. Cocktail Safe has been getting a lot of attention due to the discussion around anti-malarial drugs being an effective treatment for Covid-19. Since Camper also happens to be an expert in quinine, tonic water and cinchona bark, he’s here to set the record straight on all of this.
Listen to Episode 89: Eric “ET” Tecosky & Dirty Sue Premium Olive Juice This week’s Bit by a Fox Podcast is a welcome distraction from the awfulness going on out there. It features the ever charming and inspiring Eric “ET” Tecosky – veteran LA bartender and founder of Dirty Sue Premium Olive Juice. We talked […]
This week on the Bit by a Fox Podcast, we have return guest – New York-based food, wine, and spirits writer Kara Newman on the show.
For this week’s episode on the Bit by a Fox Podcast, I spoke with Malek Amrani, entrepreneur, sommelier, and founder of The Vice Wine, a small batch Napa Valley wine label that’s been getting a lot of attention since its launch a few years back.
What happens when you structure a drinks business like a record label – highlighting the talent in the industry and their creations versus the brand itself? That’s what Aaron wants to do with his ready to drink canned cocktails LiveWire Drinks, working with some of the most acclaimed bartenders around the world, and bottling their genius for the masses.
This week on the Bit by a Fox Podcast we are talking all things Mezcal – the wild and smoky, and often misunderstood cousin of tequila.
