For this week’s episode I’m talking to food and drinks writer Jason Horn about his most recent story as drinks contributor for Playboy.com: Climate Change is Coming For Your Cocktails. The changing weather is rapidly affecting our food and drink, and it may even be responsible for killing what could have been the best bar in the world.
Archive of ‘Bit by a Fox Podcast’ category
This week on the Bit by a Fox podcast, as part of Bertoux Brandy’s Master Blend Series, I sit down with Nicolas Torres, owner and bar director of popular cocktail bar True Laurel.
This week we’re continuing our Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This bi-weekly series of interviews will have each bartender discuss their distinct style, biggest inspirations, and how they’re making their mark on today’s cocktail culture. This week’s guest is Michael Kudra, head bartender at the three Michelin starred restaurant Quince in San Francisco. Kudra, formerly from Chicago’s famed Aviary, moved to California in 2017 to take over the fine dining bar program at Quince. We discussed how his move to California has helped to encourage his biggest inspirations behind the bar.
Brent Elliott is the Master Distiller behind one of the most iconic bourbon brands in the world – Four Roses Bourbon. This week on the Bit by a Fox Podcast, we got to chat about the dramatic journey that Four Roses has had since 1888(!), how they were one of the few distilleries in America to survive Prohibition, and how Seagrams nearly destroyed the brand in the 1950s. I also got a chance to taste the “Fourth Rose” in their lineup – Four Roses Small Batch Select.
This week on the Bit by a Fox Podcast we’re continuing the second chapter of the Bartender Interview Series, The Master Blend – a collaboration with BERTOUX Brandy. This week’s guest is Natalie Lichtman.
Sean Harrison joined Plymouth Gin 25 years ago as Assistant Manager and is now the Master Distiller and keeper of one of the oldest and iconic gin recipes that has been passed down verbally to every Master Distiller since 1793.
This week on the Bit by a Fox Podcast, we’re kicking off our second chapter of The Master Blend – A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders.
Champagne House Laurent-Perrier, founded in 1812, is the largest family and female run Champagne House in the world. Francofile, New Jersey Native, and President of Laurent-Perrier, Michelle DeFeo has been at the helm since 2014, but her experience in the champagne business goes back to the very beginnings of her career. We discuss her journey to the champagne business, the feminist history of the brand, and what kind of responsibility comes with leading the largest female run Champagne House.
Vodka made entirely from MILK?! Black Cow Vodka is perhaps the first of its kind in the world made from discarded whey – a bi-product of cheese production. Co-founder Paul “Archie” Archard talks about how this harebrained idea came to be, how Black Cow is one of the most sustainable spirits being made, and why milk is the perfect organic ingredient to make vodka with.
A first of its kind, Mr Black is a coffee liqueur made with single origin cold brew coffee & Australian wheat vodka. It has half the sugar and 10 times the coffee of traditional coffee liqueurs – a cold brew spirit for coffee purists.
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