Much of the country is in the throes of that most delicious time of year – late springtime. The days are longer, the light is shifting to a warm, golden amber, and the cusp of summer is visceral. It’s also bee season! This is when the honey bees are werking up a storm out there. Get that nectar, queen! Those worker bees are motivated, yo.
The “Busy Bee” cocktail is inspired by this time of year and one of my favorite simple classics – The Bees Knees. Typically made with just gin, lemon juice and honey, I decided to make a honey syrup infused with Argentinan Yerba Mate for an extra buzzzz. Hehe, YOU KNOW I HAD TO.
As mentioned in my previous posts featuring the Yerba Mate Horchata and the Yerba Mate Cooler, as a resident recipe creator for Argentina Yerba Mate, I’ve found it to be a pretty amazing cocktail ingredient. It has an earthy, tea like quality, and can lend a beautiful depth of flavor to a simple cocktail such as the Bees Knees.
Yerba Mate is a stimulant, with about the same amount of caffeine as a cup of coffee but without the jitters or caffeine crash you might get from java. And I love that it is packed with powerful antioxidants, vitamin C, zinc, potassium and B(eeee) vitamins! lolz, YOU KNOW I HAD TO.
You can find Argentinian Yerba Mate brands in specialty tea stores and in select Whole Foods Markets across the U.S. You can also purchase Argentinian Yerba Mate on Amazon.com.
The Busy Bee (Yerba Mate Bees Knees) – served up
2 oz Gin
3/4 oz Lemon Juice
3/4 oz Yerba Mate honey syrup*
Garnish: lemon peel
Shake all ingredients over ice until well chilled. Strain into a cocktail glass. Garnish with lemon peel.
* Steep one cup of Argentinian Yerba Mate and strain. Add steeped Yerba Mate liquid to a small saucepan with one cup honey. At medium-high heat, whisk until honey dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 to a month.
This post was sponsored (and powered!) by Argentinian Yerba Mate