Tonight is the night! And these are the cocktails. Why so much coconut water you ask? Well, I happen to think it’s a divine cocktail mixer (and it’s hydrating!) It’s still summer and although the heatwave may have broken around here, I’m still craving summer flavors. And both of these cocktails, which are truly very different, just happen to be my faves that have come from my booze brain. Coconut water haters, not to worry. I’ve served both of these cocktails to people who are all like, ‘that stuff is totally gag-city’ but THEN they LOVED it mixed in with boozy deliciousness! I dare say, I’ve converted a few people.
I’ve mixed them both up a bit for the occasion, using English Tea Syrup instead of a simple syrup in The Whiskey Cardinale and the new locally made Barrow’s Intense Ginger Liqueur instead of my usual Domaine de Canton in The Brighton Beachcomber. I’ll share the recipes for both in a few days. But if you come tonight, you’ll get your very own recipe cards with Bit By a Fox syrup to boot! Hope to see you all there!
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