Bit By a Fox Events!

Mopub Photo Booth.jpgI had to sample the cocktails, of course! This wasn’t fun at all.

This past weekend was the unofficial launch for Bit By a Fox Events! The events ranged from a large corporate party on Park Avenue South with 200+ people Thursday night…

MoPub Cocktail Menu

 The cocktail menu featured Ginger & Pink Peppercorn Syrups.

MoPub Syrups.jpg

…to an in-store, neighborhood cocktail tasting in Brooklyn on Friday night…

ac barrel aged gin cocktail tasting

 The Famiglia Royale makes a cameo here…remember this one?

Imperial Barrel Aged Cocktails

…to a private birthday party in a lovely pre-war apartment building near Prospect Park on Saturday night.

me and the birthday boy.

 Me and the Birthday Boy.

Tae BDay Menu Bar

 Elegant menu designed by the birthday boy.

 Party Favors!

 The Party Aftermath!

And this all happened in the midst of a bonkers heat wave here in New York City. Nothing says glamour like grating 20 pounds of ginger, juicing 60 lemons and cooking up massive batches of cocktail syrup in a kitchen without an air conditioner, not to mention lugging 200 pounds of glass bottles around on the subway. Thanks, Q Train riders for helping a gal out!

But, all in all, It was a wonderfully exhausting weekend. I was thrilled to get Bit By a Fox out there on the streets and in the offices and homes and businesses that would have me. I learned a ton, met some lovely people and had some very delicious cocktails come out of all three events. And there were some clear favorites. I can’t wait to share them with you! Stay tuned to find out which cocktails most preferred…to get Bit By a Fox!

2 Comments on Bit By a Fox Events!

  1. Barbara Zelano
    July 23, 2013 at 5:16 am (7 years ago)

    Congrats, darling! It appears the weekend was a fantastic and dreamy,”Bit By a Fox” success. And… Imperial Barrel Aged Gin? Yum. A must try. x

    • Prairie Rose
      July 23, 2013 at 8:06 pm (7 years ago)

      Why thank you, BZ! It was a doozy. But all good stuff. I think you would like the gin cocktails I made. They were good for this type of barrel aged spirit…


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