Auld Lang Syne – A New Year’s Eve Cocktail

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You didn’t think I forgot about New Year’s Eve, did you? It is, of course, the time of year when ALL of the foxes are out just lying in wait to bite the beejesus out of every last one of us. That is why I usually like to keep my imbibing low-key, lest I join the amateurs who have just discovered that booze can make you happy and uninhibited and…loud and sloppy. Mistakes can be made. Things can be broken. Tears can be shed. I’m not a stranger to those mistakes, my friends! But now, I can see to the other side! I like to think there is an art to truly celebrating. So tonight, let’s create some f*%&ing ART!

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When midnight strikes tonight, the Scottish folk song, Auld Lang Syne will be played throughout the globe and, although most people do not know the words, some will try to sing along. I love the nostalgic sentiment – to remember the past, appreciate old friends and toast the passing of time. Because of this major Scottish influence on our lives once a year, I thought we all deserved a Scottish influenced drink to toast with while we rock and sway to this tune later on tonight. And Highland Park Single Malt Scotch 12 Year seemed appropriately classic for the occasion.

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Highland Park is not the only time-honored bottle here, however. It wouldn’t be a New Year’s Eve cocktail without some champers, and Veuve Clicquot Yellow Label Champagne is about as iconic as it gets. Grand Marnier Liqueur also knows a thing or two about quality and resilience and all around bad-ass deliciousness.

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According to the Greeks, Pomegranates are luck fruit and in many cultures they represent life, fertility, prosperity and health. And they’re also lovely floating around in a bubbly coupe glass! So, let’s throw a few of those beauties into our cocktail for good measure!

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Auld Lang Syne
1/2 oz Highland Park Scotch 12 Year
1/2 oz Grand Marnier Liqueur
1/4 oz Lemon Juice
Veuve Clicquot Yellow Label Brut Champagne
Pomegranate Seeds for Garnish

In an ice filled shaker, combine the first three ingredients. Shake until well chilled. Strain into a chilled coupe glass. Top with Champagne and pomegranate seeds.

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Foxy ones, enjoy your night tonight, toast the new year, appreciate the lessons from the past and keep it klassy! Most of all, celebrate the h*ck out of this night. Bring it, 2015!

2 Comments on Auld Lang Syne – A New Year’s Eve Cocktail

  1. The Cook Time
    January 4, 2015 at 2:56 pm (6 years ago)

    We really love your blog. We have add your blog on our blogroll to never forget your fabulous recipe. It’s a French blog but in few time, we do international recipe write in English.

    • Prairie Rose
      January 5, 2015 at 10:54 am (6 years ago)

      Thank you for loving the blog! And adding it to your blogroll. I’ll keep an eye out for your blog as well. Happy New Year!


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