It’s finally here, you guys. It’s FALL! I think we can all agree, no matter where you live in the world, FALL IS THE BEST. Even Los Angeles is feeling the cooler nights, spice and woodsmoke in the air, and the cozy factor is turnt UP. It may not be full on sweater weather here, but my fave ponchos are in full rotation.
When I moved from New York to Los Angeles a few years ago, I realized how much of a seasonal drinker I was. Relocating to a place that is sunny all year round had me craving lighter, sparkling, lower alcohol concoctions more and more. My first year in La La Land also had me really missing the dramatic Autumnal feelzzz the northeast is so famous for. But by the next year I started to detect the seasonal shifts that I hadn’t when I first got here. And my palate adapted as well.
What I love about this Argentine Yerba Mate Harvest Spritz that I created especially for the season, is that it is a combination of all that. My initial leanings towards lighter, sparkling and lower alcohol drinks when I first moved here, along with my cravings for all things autumn.
The smokiness of the Argentine Yerba Mate tea, along with the autumnal sweetness of the apricot brandy and maple syrup is complemented by a seasonal punch of hard apple cider. It really is sparkling harvest in a glass.
The addition of Argentine Yerba Mate tea adds an earthiness and slightly tannic quality to the overall flavor as well as a little kick of caffeine – something we all could use a little more of during these darker days! Not to mention, this tea native to South America contains a boost of antioxidants (more than green tea!) and a slew of other health benefits like vitamins and minerals that are extremely beneficial during the onslaught of flu season! You can find Argentine Yerba Mate brands in specialty tea stores and in select Whole Foods Markets across the U.S. You can also purchase Argentine Yerba Mate on Amazon.com.
Instead of cozying up with a hot cup of tea, how about mixing up this easy fall sparkler, throw on a poncho, and celebrate this most beautiful, fleeting time of year!
Argentine Yerba Mate Harvest Spritz – served over ice
2 oz Argentine Yerba Mate Tea, cooled
1 oz Apricot Brandy
3/4 oz Lemon Juice
1/2 oz Maple Syrup
Dry Sparkling Hard Apple Cider
Garnish: apple wedge
In an ice-filled shaker, add the cooled Yerba Mate, apricot brandy, lemon juice and maple syrup. Shake well until chilled. Strain into a highball or mason jar filled with ice. Top with dry sparkling hard cider and stir. Garnish with apple wedge.
This post was sponsored by National Institution for Argentine Yerba Mate