A Halloween Cocktail: The Devil’s Bet

The Devil's Bet Cocktail

Halloween is just around the corner, you guys! We’re now in the final countdown. Are you ready? Are you surrounded by expertly carved jack-o-lanterns? Have you been celebrating all week in sexy hazmat suits? (please, no) Are you looking for a delicious Halloween cocktail that doesn’t involve candy corn? (please, yes!)

This cocktail, The Devil’s Bet, is a version of one I was making at the Phoenicia Flea a few weeks ago in order for people to try the coffee cocktail syrup. I love whisk(e)y and a sparkling hard cider together. And I was making this cocktail to demonstrate the versatility of coffee as a cocktail ingredient. The coffee syrup in this drink adds a rich and aromatic nuttiness. A perfect flavor for the colder seasons and great with brown spirits. People might not think to put these unexpected flavors together – Scotch whisky, coffee, cider & lemon – but it works really well.

The Devil's Bet

It’s also CIDER WEEK and I wanted to have a cocktail using a locally produced hard cider. I discovered this Rebel Reserve sparkling hard cider a few weekends ago during a day trip up to the Hudson Valley. After a hike cut short by inclement weather, we (pretty quickly) decided to change plans and take a tasting tour of the Brotherhood Winery, the oldest operating winery in America, instead! I highly recommend the next time you go on a hike and you’re just not feeling it, to take a winery tour and tasting instead. We were pretty happy with our decision. That mountain will still be there next weekend!

The Devil's Bet Cocktail2

I was also pretty excited to use Cutty Sark Prohibition Edition in this cocktail. Cutty Sark has always been an easy-drinking, lighter style blended Scotch whisky, different from the super smoky peat-heavy kinds most people identify Scotch with. But I think this is what makes it so great in a cocktail. A Scotch with tons of peat can be way too overwhelming in a drink with other ingredients that can’t compete. This new-ish release has taken notes from its prohibition past, with a beautiful sleek black bottle and a much higher proof than its usual 80 proof, coming in at 100 proof! But the higher proof version is remarkably smooth and has a pretty complex flavor profile. Musky and sweet with caramel, wood smoke and honey notes on the nose and palate with a bit of a salty and rye spice finish. And at $30 a pop, you won’t go broke on a bottle. Also, not gonna lie, the retro style design of the bottle is pretty damned sexy. Hellooo, Cutty Pro!

The Devil's Bet Recipe
The Devil’s Bet

2 1/2 oz Cutty Sark Prohibition Edition
1 oz Coffee Syrup
3/4 oz Lemon Juice
3-4 oz Sparkling Hard Dry Apple Cider
Lemon Wheel for garnish

Add the whisky, syrup and lemon juice to an ice-filled shaker. Shake until well chilled. Strain into a highball or Collins glass filled with ice. Top with hard cider. Use a straw to mix well.

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