How did this happen? We are well into the new year and I’m still mentally preparing the resolutions I’d like to make! (stop procrastinating should be one of them, eh?)
Last year I made a whole vision board with some of my biggest inspirations, tacked it up on my wall, and eyeballed it every night before drifting off to snoozeville, hoping it would all somehow come together through osmosis. I even started journaling again. I live in LA, people. This is what we doooo. I had goals and I was determined to actualize them. I kicked it all off with a “Dry January” and healthy eating plan.
This year, I feel so far behind. My Christmas decorations were up entirely too long, it took me until recently to fully unpack from vacation, and I certainly have not been “dry” nor particularly healthy since the calendar shifted to 2020. That journal hasn’t been touched in a while and there is NOT a vision board pinned to my wall, reminding me to stay the course. My holiday indulgences have somehow crept into January. But I keep telling myself – “It’s not too late!”
It’s not! There’s always so much pressure this time of year to get it all together. But I actually think in order to really stay the course, you have to do it in your own time. January is a long month. And so it’s actually the perfect time to ease into what it is you want your year…and your life, for that matter, to look like.
For instance, I’d like to cut down my booze and sugar intake. If you’re anything like me, you may have embraced the “Treat Yo’Self” spirit of the holidays and really treated yo’self in excess. No judgement. It’s sort of what this time of year is about. I know that I’m not going to eliminate all of my favorite vices entirely overnight, or even this month, but I’d love to take steps to make it easier to pull back. One of my tactics is creating yummy alternatives that I can feel good about.
Reed’s Zero Extra Ginger Beer makes things a little easier. Having partnered with Reed’s Ginger Beer over the course of these last 6 months, I’ve had a chance to really get to know their entire product line-up. I was a fan of their all-natural, super-spicy ginger beer well before working with them, and was excited to try and work with some of their new, recently launched products. Surprisingly, one of my favorites has been their sugar free ginger beer. It has the same fresh ginger spice and familiar flavor profile as their other expressions but doesn’t have the additional sugar. Most importantly, it doesn’t taste like a sugar free product – most likely because they have a proprietary blend of natural sweeteners, including monk fruit and stevia. Whatever it is, it works!
The Pom 20/20 cocktail with Reed’s Zero Extra Ginger Beer is a great booze-free and sugar-free alternative to the boozy sugar bombs you may have been imbibing over the holidays. It’s also a nod to the new year, fresh starts and seeing into the future with 20/20 vision! I’ve used pomegranates before in a new year’s cocktail, and I like the tradition. Not only are pomegranates a superfood with a ton of health benefits, according to the Greeks, they are luck fruit, and in many cultures they represent life, fertility, prosperity and health.
Cheers to a new year, and a new you in however much time you need to get there!
2 oz Pomegranate Juice
1/2 oz Lime Juice
1 tsp orange extract
pinch of sea salt
Reed’s Zero Extra Ginger Beer
Garnish: Pomegranate Seeds
In an ice-filled shaker add juice, extract and salt. Shake until well chilled. Strain into a cocktail glass and top with Zero Extra Ginger Beer. Garnish with pomegranate seeds.
This post was sponsored (and powered!) by Reed’s Ginger Beer. As always, all opinions are my own.