October 2013 archive

Using Eggs in Cocktails

Raw eggs in a cocktail?? What’re we, training for a heavyweight title? ADRIAN! Well, if you’re into classic cocktails you already know the magic that happens when you add egg white to a drink: Froth City! Not to mention, a beautiful, silky texture. And if you add an entire egg? It’s froth city and an […]

New York Distilling Tasting & Dorothy Parker Gin

Resumé BY DOROTHY PARKER Razors pain you; Rivers are damp; Acids stain you; And drugs cause cramp. Guns aren’t lawful; Nooses give; Gas smells awful; You might as well live. Kick off your Halloween weekend tonight at Atlantic Cellars, 6-9pm with some excellent gin, dark wit and a blood orange cocktail! We’ll be tasting two very different […]

StillTheOne Spirits Tasting & The Mohegan Harvest Cocktail

Tomorrow night at Atlantic Cellars from 6-9pm  I’ll be joining Albert Savarese from StillTheOne Distillery for a spirits and cocktail tasting. I had the opportunity to try their Comb Vodka and Comb 9 Gin – both made from pure honey, at a cocktail event when they were first launching and I’ve been a fan of this Port […]